Mojito Menu (Update 2025)
Introducing Mojito, a Venezuelan, Colombian, and Cuban fusion restaurant located in Seattle. This unique eatery offers a wide range of options, including empanadas, arepas, ceviche, and flavorful platters like the Mojito Platter and Camarones Carmen Miranda. Their salads are vibrant and flavorful, such as the Ensalada Mojito with house-made mango dressing. The lunch menu features delectable sandwiches like the El Mojito Sandwich and Veggie Sandwich. Customers rave about the service, cozy ambiance, and delicious dishes, particularly highlighting the camarones Carmen Miranda and traditional Cuban beef dishes. The chef's personal touch and warm staff make diners feel right at home. Mojito is a hidden gem with a stunning patio, perfect for enjoying a meal with friends and family. Don't miss out on this exceptional Latin fusion experience in Seattle!
Entradas
Empanada
Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef or chicken. Gluten free.
Arepa
Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork. Gluten free.
Ceviche Mojito
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato. Gluten free.
Mojito Platter
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca. Gluten free.
Camarones Carmen Miranda
Shrimp sauteed with grilled pineapple, mango, bell peppers and cachaa. Served with tostones. Gluten free.
Tortilla Espanola
Potatoes, egg and onions & frittata style. Topped with tomato. Gluten free.
Ensalada Mojito
Tomato, onion, avocado and mixed greens with our house-made mango dressing. Add grilled chicken or steak for an additional charge. Gluten free.
Ensalada Caribena
Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens. Gluten free.
Ensalada Palmito
Hearts of palm, avocado, tomato and onion on a bed of mixed greens with our house-made mango dressing. Gluten free.
Ensaladas
Lunch Sandwich
El Mojito Sandwich Lunch
Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.
Pork Sandwich Lunch
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
Cuban Sandwich Lunch
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
Pepito Sandwich Lunch
Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca. Add fried egg for an additional charge.
Veggie Sandwich Lunch
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze.
Milanesa Sandwich Lunch
Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.
Pincho Vegetariano Lunch
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.
Berenjena en Coco Lunch
Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones. Gluten free.
Lunch Vegetarian
Lunch Entrees
Parrilla Mojito Lunch
Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca. Gluten free.
Pabellon Lunch
Venezuelas national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros. Gluten free.
Vaca Frita Lunch
Traditional cuban dish. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congr and maduros. Gluten free.
Milanesa de Carne Lunch
Breaded steak fried and served with french fries and rice. Topped with sliced tomato and avocado.
Milanesa de Pollo Lunch
Chicken breast fried and served with french fries and rice. Topped with sliced tomato and avocado.
Lechon Asado Lunch
Roasted marinated pork with sauteed onions. Served with fried yucca, tostones and congr. Gluten free.
Pescado Frito Lunch
Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.
Pescado Mojito Lunch
Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and ensalada de mojito. Gluten free.
Pescado en Guiso Lunch
White fish fillet simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, maduros and ensalada de mojito. Gluten free.
Parrilla Mojito
Citrus-marinated steak. Served with rice, black beans, fried yucca and tostones. Gluten free.
Pollo a la Parrilla
Grilled half chicken. Served with rice, black beans, fried yucca and tostones. Gluten free.
Guiso de Pollo
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones. Gluten free.
Lechon Asado
Roasted marinated pork with sauteed onions. Served with congr, fried yucca and tostones. Gluten free.
Pabellon
Venezuelas national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. Gluten free.
Vaca Frita
Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros. Gluten free.
Bistec a Caballo
Thinly cut steak, grilled with mojito sauce and topped with a fried egg. Served with congri and tostones. Gluten free.
Pescado en Guiso
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito. Gluten free.
Pescado Frito
Breaded white fish fillet, fried and served with rice, maduros and ensalada de mojito.
Pescado Mojito
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de mojito. Gluten free.
Milanesa de Carne
Breaded steak fried and served with French fries and rice. Topped with tomatoand avocado.
Milanesa de Pollo
Chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
Dinner Entrees
Dinner Vegetarian
Pinchos Vegetarianos
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. Gluten free.
Berenjena en Coco
Venezuelan. Sauteed eggplant with vegetables in our coconut sauce. Served with rice and tostones. Gluten free.
Tostones
Twice-fried green plantains, topped with Mojito sauce. Gluten free.
Yucca Frita
Fried yucca, topped with Mojito sauce. Gluten free.
Maduros
Fried sweet plantains topped with Cotija cheese. Gluten free.
Rice Pilaf
Gluten free.
Black Beans
Gluten free.
Raciones
Postres
Quesillo
Venezuelan custard dessert made with eggs and condensed milk.
Tres Leches
Sponge cake soaked in 3 types of milk.
Virgin Mojito
Soda
Pepsi,Diet Pepsi, sierra mist
Jarritos Mexican Soda
Several flavors.
Fresh-Squeezed Lemonade
Iced Tea
Hot Tea
Batido
Fruit shake. Choice of guanabana, guava, mango, passion fruit or strawberry.
Jones Soda
Cane sugar soda, berry lemonade, root beer, watermelon.